Lunch

Summer Garden Salad with Chicken

Name: Summer Garden Salad with Chicken
Prep time: 15 min
Yield: 6
Ingredients: 22 ounces Tyson® Grilled Chicken Breast Strips; 1/4 cup red wine vinegar; 1 clove garlic, minced; 1 teaspoon Dijon mustard; 3/4 cup olive oil; 1 salt and pepper, to taste; 1 zucchini; 1 yellow squash; 2 carrots; 1 cherry tomatoes, 1 pint; 1/2 cup Parmesan cheese, shaved; 1/4 cup croutons; Alternative Product: Tyson® Diced Chicken Chipotle Seasoned Dark Meat

15 Mins

6 Servings

Ingredients

22 ounces Tyson® Grilled Chicken Breast Strips

1/4 cup red wine vinegar

1 clove garlic, minced

1 teaspoon Dijon mustard

3/4 cup olive oil

1 salt and pepper, to taste

1 zucchini

1 yellow squash

2 carrots

1 cherry tomatoes, 1 pint

1/2 cup Parmesan cheese, shaved

1/4 cup croutons

Alternative Product: Tyson® Diced Chicken Chipotle Seasoned Dark Meat

Light summer vegetables like squash, zucchini, and cherry tomatoes are a nice contrast to the heartier Tyson® Grilled Chicken Breast Strips. Red wine and Dijon-based dressing adds a nice, flavorful acidity.

Make it with Grilled Chicken Breast Strips

Directions

In a large bowl whisk together vinegar, garlic and mustard. Slowly pour in oil while gently whisking. Season with salt and pepper and set aside.
Using a vegetable peeler, shave the zucchini, yellow squash and carrots into thin ribbons. Place in a large bowl. Add tomatoes and Tyson® Grilled Chicken Breast Strips. Toss with vinaigrette. Set aside for 5 minutes.
Place marinated chicken and vegetable mixture in a bowl and top with cheese and croutons.

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