Lunch

Sweet Potato and Chicken Salad

Name: Sweet Potato and Chicken Salad
Prep time: 20 min
Yield: 4
Ingredients: 3 cups Tyson® Grilled Chicken Breast Strips; 2 cups small red potatoes, cooked and cubed; 2 cups sweet potatoes, cooked, peeled and cubed; 1 pound fresh green beans, trimmed, cooked and drained; 1/2 cup mayonnaise; 1/2 cup nonfat plain yogurt; 2 tablespoon milk; 2 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; Alternative Product: Tyson® Oven Roasted Diced Chicken Breast

20 Mins

4 Servings

Ingredients

3 cups Tyson® Grilled Chicken Breast Strips

2 cups small red potatoes, cooked and cubed

2 cups sweet potatoes, cooked, peeled and cubed

1 pound fresh green beans, trimmed, cooked and drained

1/2 cup mayonnaise

1/2 cup nonfat plain yogurt

2 tablespoon milk

2 teaspoon dill weed

1/2 teaspoon salt

1/8 teaspoon pepper

Alternative Product: Tyson® Oven Roasted Diced Chicken Breast

Add some hearty variety to your usual chicken salad with cubed sweet potato. Our Grilled Chicken Breast Strips makes this salad a quick one to whip up.

Make it with Grilled Chicken Breast Strips

Directions

Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.

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