Lunch
Overnight Deli Club
Ingredients
2 cups Tyson® Grilled Chicken Breast Strips
4 Ciabatta Rolls
4 tablespoons pickle relish, sweet
4 tablespoons pesto sauce
1 cup iceberg lettuce, shredded
16 slices tomatoes, approx. 2 large tomatoes
24 banana pepper rings, pickled, mild
8 slices honey ham
16 slices Genoa salami
8 slices turkey
8 slices Colby-Jack cheese
Alternative Product: Tyson® Grilled Fajita Chicken Breast Strips
Layers of meat–including Tyson® Grilled Chicken Breast Strips–cheese, and a sweet pickle relish on a ciabatta roll gives you a taste of the corner deli from the comfort of your kitchen.
Make it with Grilled Chicken Breast Strips
Directions
- Cut each ciabatta roll in half. Spread 1 heaping T. of pickle relish on the top slice, and 1 heaping T. of pesto on the bottom slice of each roll.
- Starting with the bottom roll with the pesto spread, layer 1/4 of each ingredient in the following order: lettuce, tomato, banana rings, chicken strips, ham, salami, turkey and cheese. Top each with the pickle relish spread ciabatta tops.
- Tightly wrap each sandwich in plastic wrap and then gently press with both hands to seal in the flavors. Refrigerate the wrapped sandwiches overnight.
- Remove sandwiches from refrigerator, remove plastic wrap and slice each sandwich in half, crosswise.
| Calories | 730 |
| Protein | 57 |
| Total Fat | 40 |
| Cholesterol | 195 |
| Sodium | 2780 |
| Total Carbohydrate | 32 |
